This takes a bit of time to make but it’s worth it in the end. You’ll end up with a bowl of savory homemade warmth.
It’s a lighter soup, so you may want to serve it for lunch or pair it with biscuits, a salad, or gf panini for dinner. It also freezes and reheats well, so make extra. And if you use low sodium broth, no salt added tomatoes and tomato sauce, you can cut the amount of salt in this considerably.