Throw three simple ingredients in your slow cooker in the morning and have amazingly tender pulled pork ready for dinner. Serve it on a gluten free bun (or Udi’s bagel as shown here) with coleslaw or potato salad and a New Planet Blonde Ale – can summer evenings get any better?
Great for informal entertaining, this pork tastes like BBQ ribs but is soooo much easier! It is inspired by our sister-in-law’s recipe. Thanks Tina for the recipe and for all the great GF meals!