Well, the holidays are over and if you’re like me, you’re now thinking of ways to shed those extra holiday pounds! Salads are a great way to do just that, but when you live as far north as we do, it’s very likely -20 degrees Celsius and snowing outside, and a cold salad is just not all that appealing. In January, when I’m staring down three or four more months of winter, I want something comforting – something that will warm me up from the inside – and something that will help me recover from my holiday food hangover! This vegetable soup certainly fits the bill. Great with or without beef, it’s hearty, delicious, low calorie, and comforting.
This soup freezes well so make extra and store it for quick lunches or dinners on those busy winter days. If you are like Geoff and prefer something more substantial, this recipe can easily be converted into a quick vegetable or hamburger stew that can be served on a bed of rice. Scroll down or click on “continue reading” for both soup and stew recipes. 
This soup pairs well with our
gluten free dinner rolls
mashed potato biscuits
Looking for gluten free soup recipes? You might like these other gfandme.com recipes:
Loaded Baked Potato Soup
Cheesy Cauliflower Soup
