These gluten free bread sticks have a crispy crust, soft sweet doughy crumb, and a salty, buttery taste. And since they’re whipped up in your mixer, they are no trouble at all to throw together! Try them with your next salad or gluten free pasta dish – or all by their one-sy dipped in butter. Nom nom nom… 
This recipe is based on our earlier recipe for gluten and rice free buns. The dough for these is so pliable, you can shape it into almost anything! Hmmmmm … maybe pretzels next time??????
Scroll down for the recipe!
Like this? You might also like these other gluten free recipes from gfandme.com:
pull apart dinner rolls – soft and chewy
gluten free hamburger buns – crispy and salty
gluten free tortillas – our second most popular post of all time!