Happy New Year! Hope you had a wonderful holiday season spent with family and friends and, of course, with lots of divine gluten free food and drink!We thought we would ease back into life after the holidays with a quick post-holiday tip. If you’re like us and opened too much wine for your guests to drink (’cause, well, you just never know how much you’ll need!) then this tip may be for you. Take any leftover wine and freeze it in ice cube trays to use for cooking later. Once frozen, remove cubes from the tray and place in freezer bags. When you’re cooking, just throw a cube or two into the mix. In our case, each cube is approximately 2 tablespoons.

Photo credit: gf and me 2014