This week, instead of pie, Mary delivered a batch of chocolate chip cookies made with Robin Hood’s new gluten free flour blend. The cookies had a slightly grainy texture (likely because of the rice flour in the flour’s ingredients and absolutely no fault of Mary’s!) but other than that were light, tasted fantastic, and lasted on the counter for a couple of days without going stale. She also brought a bag of the flour so we could try using it in some of our own recipes. Updates to follow! 
Below is a copy of the recipe which can also be found on the back of the bag of flour. FYI: the ingredients for the flour mix are rice flour, sugar beet fibre, potato starch, and tapioca starch.
Tag Archives: recipe
soft cinnamon bread rolls
There’s something about September that makes us crave cinnamon and these gluten free cinnamon rolls are the perfect answer. Using Glutino’s Gluten Free Pantry French Bread and Pizza Crust mix as a base, they are fluffy, soft, and relatively simple to make.
Geoff and I always make a half batch of these with the dough left over on our gf pizza nights – recipe for pizza found here. We use half of the dough mix for a pizza and half for cinnamon buns!
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gluten free pizza made with the same dough
Carrot muffins made with Glutino Muffin Mix