gluten free bread sticks

Posted on July 18, 2015 by gfandme

These gluten free bread sticks have a crispy crust, soft sweet doughy crumb, and a salty, buttery taste. And since they’re whipped up in your mixer, they are no trouble at all to throw together! Try them with your next salad or gluten free pasta dish – or all by their one-sy dipped in butter. Nom nom nom… gluten free bread sticks This recipe is based on our earlier recipe for gluten and rice free buns. The dough for these is so pliable, you can shape it into almost anything! Hmmmmm … maybe pretzels next time??????

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gluten free hamburger buns – crispy and salty

gluten free potato flour tortilla gluten free tortillas – our second most popular post of all time!

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gluten free buns or rolls – gfandme.com

Posted on May 30, 2015 by gfandme

These gluten free buns are salty and crispy on the outside with a soft, sweet, doughy centre, and they have none of that bitter gf flour flavour. They’re also rice and egg free and can be made without dairy. And because you knead the dough with an electric mixer, they’re also pretty easy to throw together. Unlike many gluten free bread doughs that tend to resemble cake batter, this recipe results in a dough that can be worked with and shaped, making it quite versatile. Try using it to make gf bread sticks!

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Looking for gluten free bread recipes? You might also like these:

gluten free hamburger buns (so salty, crispy, buttery good!)

gluten free sandwich bread Kim’s gf and df bread recipe for bread makers (not our recipe, the best recipe we’ve found for automatic breadmakers)

gluten free potato flour tortilla potato flour tortillas (one of our most popular posts)

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gluten free tortillas made with black beans

Posted on April 11, 2015 by gfandme

Necessity really is the mother of invention. Geoff and I were invited to dinner the other day. The host was preparing enchiladas (OMG they were soooo good!). Thinking I could whip up a batch of our potato flour tortillas, I offered to bring some. Seemed like a great idea at the time, but when I went to make them – and of course I left it to the last minute – I didn’t have all the ingredients, so I improvised. Am I ever glad I did! These gluten free tortillas made with black beans may not be the prettiest, but they taste great, roll out well, stay soft, and don’t turn to mush in baked dishes. Out host sent us home with some left overs and these were still fantastic three days later! We haven’t tried them as a wrap yet, but I’m sure they would be perfect.

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gluten free pretzel chicken pretzel chicken

gluten free pizza recipe. gf and me gluten free pizza crust

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gluten free pretzel chicken

Posted on October 1, 2014 by gfandme

If you’ve been missing chicken nuggets, this is for you! The chicken in this recipe turns out fantastically tender and juicy while the pretzel coating cooks up perfectly crunchy. Make as chicken strips for a quick meal or in nugget shapes for snacks or entertaining. Great dipped in honey mustard sauce, your favorite gf BBQ sauce, or if you like it spicy, try hot sauce!

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gluten free coconut shrimp!

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tortizzas

Posted on September 4, 2013 by gfandme

What’s a tortizza, you ask? It’s the super-tasty, super-easy single-serving “cheater” gluten free pizza that uses the dough for gf and me’s potato flour tortillas for the crust. They make a great after school snack or quick lunch. Keep a jar full of the dry ingredients for the dough on hand and whip them up one or two at a time as you need them.

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Like this? You might also like these other gluten free recipes from gfandme.com:

Black Bean Tortillas. gfandme.com black bean tortillas – soft, pliable and tasty!

gluten free pizza recipe. gf and me gf pizza crust – awesome!

gluten free bread sticks bread sticks – try these dipped in butter!

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gf and me’s potato flour tortillas

Posted on July 30, 2013 by gfandme

These gluten free and dairy free tortillas taste like wheat tortillas and won’t go soggy when baked in dishes like enchiladas. They taste great and are easy to make. The recipe below makes 9 – 10 tortillas but you can also mix the dry ingredients together in a large batch and store in a sealed container. When you want a tortilla, combine the dry mix with water at a ration of about 2:1, adding water by the tablespoon if needed. In other words, one cup of dry ingredients and 1/2 cup water will make 4 four-inch tortillas, 1/2 cup dry ingredients and 1/4 cup water will make two!

TIP: If you find yourself missing a good ol’ peanut butter sandwich, try slathering a tablespoon or two of your favorite peanut butter onto one of these. Amazing! OR Try one wrapped around a hotdog for a great summer treat.

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gluten free pizza recipe. gf and me gluten free pizza crust (our best gluten free crust ever!)
gfandme Taco Seasoning taco seasoning (adjust the flavours so it’s just the way you like it!)