Perfect for a spring party, these bite-sized white chocolate truffles are melt-in-your-mouth creamy and oh-so-lemony. And all you need to make them is a microwave and a fridge! Here they are rolled in tinted coconut but they could also be rolled in sprinkles, or cocoa, or icing sugar. (Scroll down for the recipe!)
Like this? Then you might also like these other recipes from gf and me:
Lemon Upside Down Cake (not our recipe, but really, REALLY good!)
Lightly Lemon White Cake (awesome gluten free white cake)
Strawberry Muffins (perfect for a spring brunch!)