Everyone loves this classic comfort food. This oh-so-creamy, gluten-free version is easy, quick, and absolutely packed with cheesy goodness. The quinoa pasta won’t lose its texture in the oven and the sprinkle of parmesan on top adds a savory crunch.
Mmmm, mmmmm, good!
You won’t believe how easy this is to prepare. A few minutes on the grill and you’re done —and it tastes beyond fantastic! The salmon is moist and succulent, you can just taste a hint of steamed cedar, and the brown sugar rub caramelizes to produce a slightly sweet yet savory coating. Serve this with jasmine rice or gf and me’s spinach salad for a quick and light meal packed with nutrition. Perfect for warm summer evenings.
Like this? You might also enjoy these other bbq recipes from gfandme:
Makes a large, rich cake that’s moist and full of chocolaty goodness. We highly recommend it!
This cake would make a great gluten-free birthday cake for any chocolate lovers you know! Try it with a scoop of Chapmans Gluten Free Vanilla Ice Cream – awesome.
TIP: If you like mocha, top your cake with coffee whip. Recipe included below.
You have to try this amazingly decadent and totally gluten free version of French toast. The secret is to use gf and me’s easy banana bread for the base. The combination of sweet banana bread, cinnamon, nutmeg, and maple syrup will make you think you’re still dreaming. What a way to wake up!
Serve with sliced banana and the best maple syrup you can find. We have been using syrup from L.B. Maple Treat in St. Robert Bellarmin, Quebec, since we were given a bottle of their single press maple syrup for Christmas two years ago. Thanks again to our anonymous gift giver!
Chili is one of our favorite meals and happily it’s usually gluten free. This recipe is our own version. Full of chili pepper flavour, it’s still fairly mild, but you can spice it up as much as you want by adding more cayenne pepper. We always make a double batch and freeze the leftovers in single serving containers. It’s even better reheated—making it a great choice for lunches or a quick work night dinner.
Chili is loaded with protein and lycopene, an antioxidant. Even better, it provides lots of fibre and iron, two things that are often hard to come by when you are on a gluten free diet.
This refreshing combination of citrus and mint is heavenly on a warm spring day. Play with the flavours: use lemons, limes, oranges or combine all three! For an extra special treat, “ice” your cake with a thin layer of your favorite marmalade. 
The recipe below is for a crustless cheesecake, but you can also use a pre-made gf crust (like Patsy Pie’s graham crust) or make your own.
Our early post on gluten free flours has been one of gf and me’s most popular so we decided to update it. If you have been coming here for flour recipes, don’t panic. Below, you will still find all the same information that was here before. However, now along with that information you’ll find some of our tips on converting recipes from glutinous to gluten free.
Below, you will find a description of how we tailor gf flour mixes to recipes, tips on adding moist to dry ingredients in gf recipes, our suggestions for gf all-purpose ready-made flour blends, and links to other gf flour recipes.
This hearty stir fry has lots veggies and great teriyaki flavour. It’s quick and has great “plate” appeal, making it the perfect choice for a busy work day meal or for easy entertaining.
It can easily be veganized by removing the beef and using a GF vegetable stock.
Great for casual dinners, outdoor parties, or camping, these potatoes taste awesome and can be done in the oven, on the grill, or even in your Tfal actifry fryer. They go with everything from chicken to burgers to steak!
Be creative with the spices. We like this chili version but equal amounts of dill, basil, thyme, marjoram, oregano and pepper flakes works wonderfully too.
This Parmesan chicken is easy to make but will look AND TASTE like it took you hours to prepare. Pair it with your favorite gluten free pasta and marinara sauce. And don’t forget the wine…
