Fresh, light, and intensely fruity … who doesn’t love an icy cold sorbet on a hot summer’s day? It’s also surprisingly easy to make, and this version is chock full of vitamin C, beta-carotene, and dietary fibre. Not to mention, totally gluten and dairy free! Don’t have mango? Any fruit will do!
Make this even more kid-friendly by freezing the sorbet in muffin cups with popsicle sticks or in a fun popsicle mold. They’ll LOVE it!