These hearty biscuits taste just like the baking powder biscuits my sister used to make when we were kids. Buttery and salty, they are made with Cloud 9 flour giving them the look of a buckwheat biscuit. Try folding them over some grated cheese before baking – awesome! They are good hot or cold but because they only last a day or two, the recipe is small producing only about 6 biscuits.
Try pairing these with our Swiss Steak, Baked Potato Soup, Chili or, for a lighter meal, our Strawberry Spinach Salad.
For other Cloud 9 recipes, try our Sunday morning pancakes, Mary’s gluten free pie crust, or gf and me’s nut butter cookies.