take-a-long snack bars

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When you’re eating gluten free, snacks and quick meals can be hard to come by. This recipe makes 15 bars that you can wrap up and take with you so you don’t need to worry about being hungry at snack time! It’s also incredibly versatile so be creative and add your own favorite ingredients to make a tray of chewy take-a-long bars that taste great and are stuffed full of good things.

We originally posted this recipe a year ago but since it has been getting quite a few hits on pinterest lately, we thought we’d repost it for our new readers and followers!

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geoff’s favorite oatmeal cookies

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double coconut delight squares

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saturday morning strawberry muffins – gluten free

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strawberry muffins_2-001We had some leftover strawberries from making this salad and decided to use them up in some gluten free muffins. The delicate flavour of strawberry can easily be overpowered in baked goods, so to intensify the berry-ness of these muffins we use strawberry coulis both as a wet ingredient and as a garnish while serving. We also use mild and slightly sweet coconut and oat flours which compliment the strawberries, keep these muffins moist and light and pack nutrition and fibre into every bite. With your favorite morning cup of “pick me up,” these muffins make an awesome weekend breakfast!

Looking for gluten free muffin recipes? You might also like these:

Raspberry Almond Flour Muffins

Pina Colada Muffins

Apple Crumble Muffins

NOTE: We always use certified gluten free oats and oat flour. However, some people with celiac disease or gluten intolerance can still have reactions to oats. If you have concerns about using oats and oat products, you should speak to your physician.

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gf and me’s taco seasoning

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This recipe can’t be easier. Just mix together these few ingredients, store in an airtight container, and you’ll always have your favorite taco seasoning at the ready. Add a little – or a lot – to flavour your taco fillings or use it to make a tasty taco salad. And it’s easy to make it your own: add as little or as much salt as you want, fire it up with more pepper flakes, or cool it down by leaving out the cayenne. It’s up to you! gfandme Taco Seasoning

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danish pastry – just like grandma made only gluten free!

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I believe this may just be the best thing to come out of our kitchen to date! A conversion of my grandmother’s recipe, the pastry or kringle is crisp but still soft and flaky and can be wrapped around any kind of filling from apple to cherry, lemon or even cream cheese. It’s also relatively easy to make – especially if you have a food processor. The dough rolls out and bakes up like a dream!

danish pastry gluten freeMy Bedstemor (Danish for Grandmother) called this “Fodselsdag Kringle” but I knew it as Danish Birthday Cake. But Bedstemor didn’t just keep this kringle for birthdays. She ALWAYS had one on hand and it was ALWAYS apple. With my mom’s birthday coming up, I wanted to make something special, so I found bedstemor’s recipe and decided to give it a go and at the same time, convert it to gluten free. Boy, am I glad I did. This is truly some of the best baking I have ever done and will be a part of my go-to list of recipes from now on.

Like this? You might also want to check out our other gluten free pastry recipes:

Mary's Magnificent Pastry. gf and me 2013.Mary’s Magnificent Pie Crustgluten free turnovers

Gluten free turnovers

Pastry Pockets Continue reading →

stained glass Easter cookies – gluten free, of course!

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I have wanted to make stained glass cookies ever since I saw some gingerbread stars in a magazine last December. When I came across some small Easter-themed cookie cutters, I figured spring would be the time to give it a try!

gluten free stained glass cookies

The trick turned out to be finding a cookie dough that doesn’t spread too much. If the dough spreads while baking, it will obliterate the stained glass window in the middle. I tried to refine our brown sugar cookie recipe by adding more gf flour and using shortening instead of butter, but by the time I got the texture right, the cookie itself was dry and powdery. Then I remembered a recipe I’d seen on Simple Gluten Free Kitchen for linzer cookies and I decided to try it. It worked great! The dough rolled out nicely, didn’t spread too much, and the result is a mild almond and vanilla wafer. Besides stained glass cookies, these would be great glazed or sandwiched with jam or Nutella. Scroll down for the recipe.

Looking for gluten free cookie recipes? You might also like gfandme’s recipes for:

gluten free oatmeal chocolate chip cookies. gfandme.comGeoff’s Favorite Oatmeal Chocolate Chip Cookies

gluten free chocolate orange cookies. gfandme.comChocolate Orange Lace Cookies (no flour required)

white chocolate lemon truffles. gfandme.comWhite Chocolate Truffles (perfect for spring)

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Easy Gluten Free Fruit Bread

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These were, without doubt, the best gluten free buns we’ve had so far. The crumb was tender and not too chewy and the flavour of the cinnamon, orange zest, and fruit was out of this world. You could even make these into a great hot cross bun – instructions included in the recipe.

gluten free fruit bunsWe stored the buns in a sealed container on the counter overnight and they were still good if a bit drier on day two. For day three, we toasted what was left and they tasted great. We will certainly be making these again, and again, and again ….

Scroll down for the recipe.

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white chocolate lemon truffles

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white chocolate lemon truffles. gfandme.comPerfect for a spring party, these bite-sized white chocolate truffles are melt-in-your-mouth creamy and oh-so-lemony. And all you need to make them is a microwave and a fridge! Here they are rolled in tinted coconut but they could also be rolled in sprinkles, or cocoa, or icing sugar. (Scroll down for the recipe!)

Like this? Then you might also like these other recipes from gf and me:

gluten free lemon upside down cake. gfandme 2014.Lemon Upside Down Cake (not our recipe, but really, REALLY good!)

Lightly Lemon Gluten Free White Cake. gfandme.comLightly Lemon White Cake (awesome gluten free white cake)

gluten free strawberry muffins. gfandme.comStrawberry Muffins (perfect for a spring brunch!)

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baked fusilli with chicken and marinara

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To us, the only thing better than pasta is baked pasta. This fusilli is layered with a garlic tomato marinara, pieces of tender chicken, and two types of cheese and then baked in the oven until the cheese is melted and has a light crunchy crust. Mmmmmmm. And did I mention this is quick? 30 minutes from fridge to table makes this a great weeknight meal.

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gf and me’s easy banana bread

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Makes a super banana bread that tastes great warm or cold and stays moist – even after a few days! You may want to make two of these so you can have enough for banana bread french toast in the morning. Amazing!cup 4 cup gluten free banana breadMy mom brought one of these over the other night. She’d made it using Cup 4 Cup gluten free flour and it was exceptionally good. Below you’ll find two versions of this recipe. Our old one – which is gluten and dairy free and is also great – and one using Cup 4 Cup flour which is shown in the photo above.

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You might also want to try our recipes forgluten free french toastgluten free pineapple coconut muffins

spiced carrot cake

pina colada muffins

apple crumble muffins

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rural route lupiac’s gluten free brioche – bread that’s as easy as making a cake

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Rural Route Lupiac is one of our favorite gluten free recipe sites – especially when it comes to breads and pastries. Often she uses Expandex in her recipes which we can’t get here in Alberta, so we were thrilled when she converted her brioche dough to omit the modified starch.

gluten free brioche bunsAs you can see, the results are fantastic. The crumb is tender and rich – chewy but not gooey. It reminded Geoff of the texture of a cruller. And the taste was slightly sweet with a hint of yeast. See below for more of our review and for a link to the recipe.

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