Awesome Almond Flour Gluten Free Waffles

Posted on September 10, 2014 by gfandme

Looking for a fantastic gluten free brunch idea? Try these waffles made with almond flour. They are crispy and toasted golden brown on the outside and dissolve-in-your mouth airy in the middle. Serve with your favorite syrup or treat yourself with strawberries, peaches, or blueberries and whipped cream! Also great with fat free yogurt!If you have leftovers, they can be frozen and reheated in a toaster. Great for a workday breakfast treat! This recipe is an adaptation of one given to us by friend. Thanks for your generosity Elissa.

Scroll down for the recipe.

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Strawberry muffins

Cloud 9 Pancakes

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Mary’s Pie Crust: no one will know it’s gluten free

Posted on September 6, 2014 by gfandme

If you follow this blog, you’ll know that some of our best recipes come from my mother Mary. As we have said, she is known for her pies – both glutinous and gluten free – and she often drops by with a gf one for Geoff. Last week’s was lemon meringue 🙂 It was sooooo good we figured we re-post her gf pie crust recipe with quantities and instructions for single crust pies.

For a lighter/flakier version and/or instructions for a two crust pie, see our earlier post.

Like this? You might also enjoy our recipes for these creations from Mary. Click on the picture to go to the recipe post.

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gf and me’s best dorm-friendly recipes

Posted on August 30, 2014 by gfandme

You or someone you know off to college or university? Eating gluten-free on campus can be challenging so here are some of gf and me’s best dorm-friendly recipes arranged by cooking appliance. No ovens, stoves or even hotplates required! Continue reading →

gf and me’s cinnamon coffee bread

Posted on August 27, 2014 by gfandme

This bread is chock full of of sugar and spice and everything nice. If you miss cinnamon buns, this recipe is for you. If you really want to be decadent, drizzle the top with a vanilla glaze or our not-too-sweet cream cheese icing. cinnamon coffee bread gluten free. gfandme

The smell of this gluten free raisin bread in the oven is so AH-MAZ-ING, don’t be surprised if the neighbours come calling! And if they do, they will never guess it’s gluten free. When it is still warm, this bread is just a bit crispy on the outside and gooey in the middle. When it’s cooled and the flavours have melded, it has the taste and texture of a really good cinnamon bun.

Looking for gluten free recipe ideas? You might also enjoy our recipes for:

gluten free apple muffin. gfandme gluten free apple crumble muffins

gluten free scones

gluten free cinnamon bun pancakes cinnamon bun pancakes

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gf & me’s alphabetical index – recipes, recipes, recipes

Posted on August 26, 2014 by gfandme

Check out gf & me’s newly updated alphabetical index – links to over 100 of gfandme’s recipes listed on one simple page.

muffins, cakes, scones, pastry, pie, cream puffs, brownies, breads, cheesecakes, casseroles, candy, pizza, sandwiches, tarts, pastas, stir fry, soups, squares ….

breakfast, lunch, dinner & dessert panini – gluten free, of course

Posted on August 20, 2014 by gfandme

Back-to-school is just around the corner and along with it comes the need for quick and easy gluten free meals. We find that on those busy days nothing beats a grilled sandwich, so here are four recipes for gluten free panini that were inspired by Dempster’s new Gluten Zero breads: ham and egg, pizza, pulled pork, and apple pie. All but the pulled pork sandwich are great hot or cold so you can make these ahead of time and pack them up in lunch bags to go! Below you will find a review of Dempster’s Gluten Zero Bread followed by our breakfast, lunch, dinner and dessert Panini recipes!

Looking for great gf sandwich ideas? You might also like these gfandme recipes:

turkey and havarti panini

roast beef dip

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gf and me’s Orange and Honey Stir Fry

Posted on August 13, 2014 by gfandme

This is, I think, our favorite stir fry – it tastes fantastic, is super quick to throw together, and makes for an easy weeknight dinner. Serve it on a bed of jasmine rice and you’ll be in heaven. This stir fry has hints of orange and honey and as much heat as you want to add. Make it vegetarian by replacing the chicken with baby corn.

Looking for quick and easy dinner ideas? Try these:

salsa chicken

cauliflower and cheese soup

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gluten free microwave muffin – makes a simple, delicious breakfast

Posted on August 9, 2014 by gfandme

Looking for a quick and easy breakfast or snack idea? This muffin recipe makes a single, large muffin that bakes right up in the microwave. 90 seconds and you have a warm breakfast to go! And it’s gluten free! The recipe is for a basic muffin that you can then put your own touch on. The one in the foreground of the photo is raspberry and the one in the background is chocolate chip. You can also swap out some of the gf flour for cocoa and build yourself a chocolate version!

Like this? You might also like these gf and me recipes:

chocolate cake in a mug

apple crumble muffins

carrot muffins made with Glutino muffin mix

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bbq cedar plank salmon – you won’t believe how easy this is!

Posted on August 2, 2014 by gfandme

A few minutes on the grill and you’re done —and it tastes beyond fantastic! The salmon is moist and succulent, you can just taste a hint of steamed cedar, and the brown sugar rub caramelizes to produce a slightly sweet yet savory coating. Serve this with jasmine rice and/or gf and me’s spinach salad for a quick and light meal packed with nutrition. Perfect for warm summer evenings.

Like this? You might also enjoy these other bbq recipes from gfandme:

grilled marinated turkey breast

bbq chicken satay

bbq beef tenderloin

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gf and me’s pizza – you’ll never guess it’s gluten free

Posted on July 16, 2014 by gfandme

This pizza crust is incredibly easy to make. The hardest part is waiting for the dough to rise, but when it does the result is a not-too-soft and not-too-hard pizza crust that tastes divine. I know we said before that Gluten Free Pantry’s french bread mix made the best pizza crust ever, but we were wrong. (It happens sometimes…) This recipe – based on our gluten free white bread recipe – results in a lighter crust and has little to none of that gluten free after taste. No having to make sure that every inch of this crust is covered with sauce! In fact, this is the closest to a wheat flour pizza crust that we have eaten so far – and we have eaten many a gluten free pizza.