A great fall recipe. The coconut flour and the shredded apple keep these gluten free muffins moist and the crumble gives them a sweet crunchy topping that’s hard to resist.
Enjoy these warm from the oven on a weekend morning with a coffee or tea and good company.
Scroll down for the recipe.
Like these? You might also like:
almond flour raspberry muffins
Tender chicken breasts coated in a spicy rub and baked with tomato salsa and fresh vegetables, this dish is absolutely packed with flavour. From fridge to table in under 45 minutes, it’s a perfect weeknight meal.
Yes, we said “easy” and “bread” and no, that’s not an oxymoron. Crunchy on the outside and soft and chewy in the middle, this dairy free and gluten free crusty bread – an adaptation of no-knead bread – has a slight sourdough taste and the look and texture of an artisan loaf. It doesn’t keep for more than a few hours so the recipe produces a mini-loaf about the size of four dinner rolls. Scroll down for the recipe.
Like this? You might also like these other bread recipes found on gfandme.com:
Dinner Rolls (our best fluffy dinner rolls!)
Burger Buns (Awesome buttery crispy crust!)
Kim’s GF & DF Sandwich Bread (not our recipe but great for the bread machine)
Or check out our alphabetical recipe index.
Over 100 gluten free recipes!
This dish is full of cheesy, tomato-y pasta – and honestly, what else is there when it comes to comfort foods like casseroles? It’s also easy to throw together and the egg noodles turn out perfectly, neither crunchy nor gooey.
This is a conversion of a pre-gf recipe. We finally found gluten free egg noodles the other day (at Home Sense of all places) so that we could enjoy it once again!
Scroll down for the recipe.
Like this? Then you might want to try some of our other comfort foods:
♥ awesome four cheese macaroni and cheese
These stuffed raspberries are simple, elegant, and taste fantastic – a bit like Turkish delight, only juicier.
These are some of the best muffins Geoff and I have ever tasted – including those we’d tried before going gluten free. But we figured they would be since the blog’s preamble to the recipe included: “This one is for you Mom, to give you some good recipes for the 5lb bag of almond flour I convinced you to buy!” Who wouldn’t post their absolute best almond flour recipe after saying that!
Geoff and I were intrigued by these muffins because they looked an awful lot like some almond flour muffins we’d purchased at a farmer’s market while on holiday and had been yearning for ever since. It turns out these are actually better than those market muffins. Thanks so much to Nourishment for Living Well for the recipe.
Read our review and find the recipe below.
Looking for muffin recipes that are gluten free? You might also enjoy these tasty recipes:
♠ fruit filled oatmeal muffins
♠ saturday morning strawberry muffins
♠ carrot Muffins made with Gluten Free Pantry’s Muffin Mix
Geoff’s steaks turn out tender and juicy every time, yet his method is so simple, it isn’t so much a recipe as it is a revelation.
Next time you have a campfire (or light your fireplace, or start your BBQ), give these pastry pockets a try – you won’t be disappointed! Cooked on a wooden dowel (purchased at any hardware store), they can be stuffed with an endless assortment of goodies. Try peanut butter and jam (Geoff’s favorite), Nutella (my favorite), our not-too-sweet cream cheese icing and a sprinkling of cinnamon (tastes like a cinnamon bun – just a bit crunchier), and fruit flavoured yogurt (more healthful and very tasty).
The recipe for these was inspired by don’t forget delicious‘s dough for “fastest cinnamon rolls.”
These gluten free and dairy free tortillas taste like wheat tortillas and won’t go soggy when baked in dishes like enchiladas. They taste great and are easy to make. The recipe below makes 9 – 10 tortillas but you can also mix the dry ingredients together in a large batch and store in a sealed container. When you want a tortilla, combine the dry mix with water at a ration of about 2:1, adding water by the tablespoon if needed. In other words, one cup of dry ingredients and 1/2 cup water will make 4 four-inch tortillas, 1/2 cup dry ingredients and 1/4 cup water will make two!
TIP: If you find yourself missing a good ol’ peanut butter sandwich, try slathering a tablespoon or two of your favorite peanut butter onto one of these. Amazing! OR Try one wrapped around a hotdog for a great summer treat.
Scroll down for the recipe!
Like this? You might also like these other recipes from gfandme.com:
gluten free pizza crust (our best gluten free crust ever!)
taco seasoning (adjust the flavours so it’s just the way you like it!)
tortizzas (a mash-up of tortillas and pizza, these are great for a quick snack)
Here is a cool-me-off summertime version of our most popular post: sinful chocolate mousse cake. Just like the oven version, it’s full of divine chocolate flavour but it’s even more melt-in-your-mouth amazing. This recipe doesn’t need any extra equipment like an ice cream maker – just a pot and a pan! 
This chocolate ice cream recipe was inspired by a recipe for “Fudge Ice Pops” published in the Sunday, July 21st edition of Red Deer Life magazine.
Scroll down for the recipe.
Like this? You might also want to try our recipes for:
♥ sinful chocolate mousse cake (the original)
