Easy Gluten Free Fruit Bread

Posted on April 10, 2014 by gfandme

These were, without doubt, the best gluten free buns we’ve had so far. The crumb was tender and not too chewy and the flavour of the cinnamon, orange zest, and fruit was out of this world. You could even make these into a great hot cross bun – instructions included in the recipe.

We stored the buns in a sealed container on the counter overnight and they were still good if a bit drier on day two. For day three, we toasted what was left and they tasted great. We will certainly be making these again, and again, and again ….

Scroll down for the recipe.

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gluten free cinnamon bun pancakes Cinnamon bun pancakes

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white chocolate lemon truffles

Posted on April 5, 2014 by gfandme

Perfect for a spring party, these bite-sized white chocolate truffles are melt-in-your-mouth creamy and oh-so-lemony. And all you need to make them is a microwave and a fridge! Here they are rolled in tinted coconut but they could also be rolled in sprinkles, or cocoa, or icing sugar. (Scroll down for the recipe!)

Like this? Then you might also like these other recipes from gf and me:

gluten free lemon upside down cake. gfandme 2014. Lemon Upside Down Cake (not our recipe, but really, REALLY good!)

Lightly Lemon Gluten Free White Cake. gfandme.com Lightly Lemon White Cake (awesome gluten free white cake)

gluten free strawberry muffins. gfandme.com Strawberry Muffins (perfect for a spring brunch!)

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baked fusilli with chicken and marinara

Posted on April 1, 2014 by gfandme

To us, the only thing better than pasta is baked pasta. This fusilli is layered with a garlic tomato marinara, pieces of tender chicken, and two types of cheese and then baked in the oven until the cheese is melted and has a light crunchy crust. Mmmmmmm. And did I mention this is quick? 30 minutes from fridge to table makes this a great weeknight meal.

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gf and me’s easy banana bread

Posted on March 26, 2014 by gfandme

Makes a super banana bread that tastes great warm or cold and stays moist – even after a few days! You may want to make two of these so you can have enough for banana bread french toast in the morning. Amazing!My mom brought one of these over the other night. She’d made it using Cup 4 Cup gluten free flour and it was exceptionally good. Below you’ll find two versions of this recipe. Our old one – which is gluten and dairy free and is also great – and one using Cup 4 Cup flour which is shown in the photo above.

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You might also want to try our recipes for

spiced carrot cake

pina colada muffins

apple crumble muffins

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rural route lupiac’s gluten free brioche – bread that’s as easy as making a cake

Posted on March 22, 2014 by gfandme

Rural Route Lupiac is one of our favorite gluten free recipe sites – especially when it comes to breads and pastries. Often she uses Expandex in her recipes which we can’t get here in Alberta, so we were thrilled when she converted her brioche dough to omit the modified starch.

As you can see, the results are fantastic. The crumb is tender and rich – chewy but not gooey. It reminded Geoff of the texture of a cruller. And the taste was slightly sweet with a hint of yeast. See below for more of our review and for a link to the recipe.

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Wondering what to do with left over mashed potatoes? Why not make cake!

Posted on March 19, 2014 by gfandme

This chocolate potato cake is one of the lightest gluten free cakes we’ve tried. It has a fluffy, crumbly texture and a mild chocolate flavour. You’d never guess that the recipe uses mashed potatoes!This is a conversion of a recipe that I came across in our local paper. (I also halved the recipe which explains some of the odd measurements.) The caption in the paper says that the potatoes boost nutrition, but I’m not so sure about that!

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gluten free beef stew

Posted on March 15, 2014 by gfandme

This gluten free beef stew makes a hardy savory dinner and any leftovers can be frozen and reheated for busy weeknights. We think that the trick to an excellent stew is a lot of beef flavour – we are from Alberta after all! With a triple hit of beef stew meat, beef stock, and beef bouillon, this recipe fits the bill. Oh, and carrots – for some reason I love carrots in stew. Last year, in honour of St. Patrick’s Day, we decided to try making gluten free bread bowls. Our Crusty Bread recipe was just the right size and held up well!

Like this? You might also like these other recipes from gfandme.com!

vegetable beef soup. gfandme.com Vegetable Beef Soup (also makes a great hamburger stew – recipe included)

slow cooker roast beef (makes a great beef dip sandwich!)

gluten free dinner rolls. gfandme.com GF dinner rolls (who doesn’t love dinner rolls!)

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gluten free onion soup mix

Posted on March 12, 2014 by gfandme

Once you have this around for a while you’ll wonder what you did without it. This onion soup mix is great to use for a quick cup-of-soup, for dips, a rub for meats, or a base for sauces, soups, stews, and gravies. Stored in an airtight jar, it will last for at least a month.

Below you will find a recipe for the onion soup mix as well as some suggested ways to put it to good use.

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gluten free brown sugar cookies – just in time for St. Patrick’s Day!

Posted on March 10, 2014 by gfandme

These gluten free brown sugar cookies are light and sugary with a texture that’s slightly crispy at first but then dissolves into melt-in-your-mouth buttery goodness. And with only five ingredients, the cookie dough is also incredibly quick and easy to make.

While the cookies themselves are quick and easy, these linzer-style sandwiches take a bit of work to put together (instructions below) but they are certainly worth it for a St. Patrick’s Day treat! Scroll down for the recipe.

Looking for cookie recipes? Take a look at these other gluten free cookie recipes:

gluten free oatmeal chocolate chip cookies. gfandme.com oatmeal chocolate chip cookies (Geoff’s favorite cookie!)

gluten free chocolate orange cookies. gfandme.com Chocolate-orange lace cookies (flourless and easy to make!)

Old Fashioned Nut Butter Cookies (My all-time favorite cookie!)

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Roasted Sweet Orange Chicken

Posted on March 5, 2014 by gfandme

Marinated in a honey-orange marinade, this chicken comes out of the oven soft, tender, and juicy. The zest in the marinade really adds the flavour of oranges to the dish which also has a hint of spice from the chili pepper and sweetness from the honey. Goes well with a tossed salad, or for something heartier, pair it with rice.