freeze and bake gluten free sugar cookies. gfandme.com

Posted on November 4, 2015 by gfandme

Perfect for snacks, when company drops in, or those midnight tea and cookie cravings (and if you’re like me, they happen more often than you want to admit!), this cookie dough can be made ahead of time, frozen, and then sliced and baked as-needed! This is also the perfect recipe if you are not gluten free but would like to keep something on hand for that special gf person who comes by (just make sure to watch for any cross-contamination). They taste great too – a bit like a coconut shortbread cookie. The flavour is mild and can easily be enhanced with a few chocolate chips, a bit of mint extract, orange zest, or whatever you can think of! They are also great dipped in melted chocolate and cooled 🙂

Scroll down for the recipe.

Looking for gluten free cookie recipes? You might like these from gfandme.com:

gluten free dad's cookies. gfandme.com gluten free Dad’s cookies – coconut, oatmeal with just a hint of spice

gluten free ginger snaps. gf and me. gluten free ginger snaps – one of Brenda’s holiday favorites!

after eight cookies. gfandme.com gluten free after eight (chocolate & mint) cookies – a bit finicky to make, but what a show stopper!

Continue reading →

gluten free muffins: spiced pumpkin

Posted on October 24, 2015 by gfandme

I was aiming for dairy free, gluten free pumpkin muffins but the resulting treats were so cake-like, I thought, “Maybe I’ve serendipitously come up with a recipe for gf pumpkin cupcakes?” Then again, I wanted to eat them for breakfast – and I just can’t let myself start eating cupcakes for breakfast. “So,” I decided, “they need a new name, something that encapsulates their light-yet-hearty crumb and spicy, sweet taste.” My first attempt was “muffcake”… but Geoff said that just didn’t seem right. In the end, I went with my next oh-so-creative idea: “cupffins.” Confused? Give them a try and you’ll see what I mean.

Scroll down for the recipe!

Like this? You might also like these other great recipes on gf and me:

gluten free, dairy free spiced carrot cake

(who doesn’t LOVE carrot cake!)

gluten free, dairy free almond flour raspberry muffins

(not my recipe but one of my all-time favorite muffins)

gluten free fruit-filled oatmeal muffins

(Still one of our go-to weekend breakfasts)

Continue reading →

gluten free wunder bars – peanutty caramel chocolate delights!

Posted on October 17, 2015 by gfandme

Sure, Fall is associated with cinnamon and pumpkin and harvests of fresh vegetables but for some reason, around our house, it’s also associated with chocolate and peanut butter. Oh and caramel, lots and lots of caramel! Must be some kind of throwback to halloweens gone by with their sacks full of mini chocolate bars, caramel apples, and peanut butter cups. Whatever the reason, sometime around mid-October, in between the roasted parsnips, pumpkin pies, and cinnamon lattes, I always find myself craving candy bars – peanut butter cups, Oh Henry’s, M & M’s. And, of course, those gluten filled bundles of caramel coated joy: Cadbury’s Wunderbars. Now, while Geoff can’t eat gluten, I can and I admit to sneaking in the odd Wunderbar when I’m out and about shopping or otherwise Geoff-less. But I know they used to be one of his favorites too, so this year I decided to put my hand to making a copy cat gluten free Wunder bar. It took a few tries, but I think I was pretty successful. These are a bit softer than the original, but they taste very close to – if not better than – the real thing. If you’ve been missing those Viking treats, this is the recipe for you. And if you’ve never had a wunderbar, you are in for a taste treat!

Scroll down for the recipe.

Like this? You might also like these other recipes from gfandme.com:

gluten free dad's cookies. gfandme.com Gluten free Dad’s Cookies

gluten free ferrero rocher. gf and me Gluten Free Ferrero Rocher

Gluten free Kit Kat bars

Continue reading →

gluten free pumpkin pie cheesecake – our favorite Thanksgiving dessert!

Posted on October 4, 2015 by gfandme

Pumpkin pie and cheesecake are two of our favorite desserts, so we figured, why not combine them! This flourless gluten free pumpkin pie cheesecake makes a great Thanksgiving dessert – both traditional and a bit different. You can make it with a crumb crust (recipe included) or bake it crustless. Either way, the cheesecake is creamy and light with a hint of pumpkin and cinnamon. Try to make this a day or two ahead of time – the flavours of the pumpkin and the spices really come out the longer it sits.

Please scroll down for the recipe.

If you like this, you might also like these other gluten free recipes from gfandme.com:

pumpkin tarts. gf and me 2013. gluten free pumpkin tarts

spiced carrot cake. gf and me. gluten and dairy free spiced carrot cake

Mary's Magnificent Pastry. gf and me. Mary’s gluten free pastry

This recipe was originally posted in October 2013.

Continue reading →

gluten free pumpkin tarts

Posted on October 3, 2015 by gfandme

I found this fabulous recipe for pumpkin cupcakes on fantasy author S. J. Wolff’s blog, Wolff’s Realm. I converted it to gluten free using coconut and rice flours, and the result was awesome! The cupcakes disappeared before I could even get a photo! So I made them again, and this time I made them into gluten free pumpkin tarts by adding a ginger cookie and coconut crust. The ginger and coconut flavours combined beautifully with the pumpkin, the crumbs added a bit of texture, and the tarts also came out of the pan easier. And this time, I didn’t tell anyone about them until I had a picture to post!

This filling would also be great with Mary’s Magnificent Pie Crust!

Scroll down for the recipe.

Like this? You might also like these other gluten free recipes from gf and me:

rustic gluten free apple tarts

gluten free coconut crust & banana cream pie

This is a post from last October. We have been craving pumpkin lately so we thought we’d post it again for other fall pumpkin fans!

Continue reading →

gluten free Dad’s cookies!

Posted on July 25, 2015 by gfandme

Do you miss those crispy, spicy prepackaged Dad’s cookies? Geoff certainly did. This recipe for gluten free Dad’s Cookies is the culmination of a long process of trying to get just the right flavour and texture of those little marvels in the bright yellow bags. One result was posted here earlier under the title Coconut Oatmeal Cookies. They were good, but too tender and too spicy to be truly called a Dad’s cookie copycat! These, however, come very close to the real thing, so go ahead, eat them by the handful, dunk them in your milk, or dip them in your coffee. Yummmm.

Note: Not everyone who has celiac disease can tolerate oats and oat flour, even when they are certified gluten free. If you have questions, talk to your physician or dietitian.

Scroll down for the recipe.

Like this? You might like these other gluten free cookie recipes from gfandme.com:

gluten free ginger snaps. gf and me. ginger snaps – try these with a cup of lady grey tea (OMG)

old fashioned nut butter cookies – just like grandma made

gluten free granola bars. gfandme.com breakfast/granola bars – a recipe you can make your own with your favorite granola ingredients

Continue reading →

gluten free bread sticks

Posted on July 18, 2015 by gfandme

These gluten free bread sticks have a crispy crust, soft sweet doughy crumb, and a salty, buttery taste. And since they’re whipped up in your mixer, they are no trouble at all to throw together! Try them with your next salad or gluten free pasta dish – or all by their one-sy dipped in butter. Nom nom nom… gluten free bread sticks This recipe is based on our earlier recipe for gluten and rice free buns. The dough for these is so pliable, you can shape it into almost anything! Hmmmmm … maybe pretzels next time??????

Scroll down for the recipe!

Like this? You might also like these other gluten free recipes from gfandme.com:

gluten free dinner rolls. gfandme.com pull apart dinner rolls – soft and chewy

gluten free hamburger buns – crispy and salty

gluten free potato flour tortilla gluten free tortillas – our second most popular post of all time!

Continue reading →

orange-hazelnut gluten free scones

Posted on June 13, 2015 by gfandme

Looking for something a little different for breakfast? Try these gluten free scones made with hazelnut flour and orange zest. The flavour profile is out of this world – especially once you add the Nutella glaze. (The glaze recipe is included below – as well as one for a simple orange glaze for those of you who don’t like chocolate. Ha! Who am I kidding!?) These little beauties are surprisingly crispy on the outside and creamy in the centre. If your eyes were closed, you’d swear you were eating a chocolate glazed donut!

Scroll down for the recipe.

Like this? You might also like these other odd-ball breakfast recipes from gfandme.com:

gluten free cinnamon bun pancakes cinnamon bun pancakes
gluten free pineapple coconut muffins pina colada coconut flour muffins

Continue reading →

gluten free buns or rolls – gfandme.com

Posted on May 30, 2015 by gfandme

These gluten free buns are salty and crispy on the outside with a soft, sweet, doughy centre, and they have none of that bitter gf flour flavour. They’re also rice and egg free and can be made without dairy. And because you knead the dough with an electric mixer, they’re also pretty easy to throw together. Unlike many gluten free bread doughs that tend to resemble cake batter, this recipe results in a dough that can be worked with and shaped, making it quite versatile. Try using it to make gf bread sticks!

Scroll down for the recipe.

Looking for gluten free bread recipes? You might also like these:

gluten free hamburger buns (so salty, crispy, buttery good!)

gluten free sandwich bread Kim’s gf and df bread recipe for bread makers (not our recipe, the best recipe we’ve found for automatic breadmakers)

gluten free potato flour tortilla potato flour tortillas (one of our most popular posts)

Continue reading →

gluten free cream cheese tarts

Posted on May 6, 2015 by gfandme

These gluten free tarts would be the perfect treat for a gluten free Mother’s Day! The pastry is based on our conversion of my grandmother’s recipe for Danish pastries. Flaky and versatile, the dough can be used for everything from tarts and galettes to turnovers and danishes. Give it a try… Here it is shaped into tart shells and filled with layers of cream cheese and apple pie filling, but these little tarts would be fantastic filled with cherry, blueberry, or lemon – whatever you can imagine. And these are even better the second day.

Scroll down for the recipe.

Like this? You might also like these other recipes from gfandme.com:

Mary's gluten free pie crust made with bob's redmill Mary’s Magnificent Gluten Free Pie Crust (a conversion of my mother’s fantastic world famous recipe 😉 danish pastry gluten free gluten free danish pastry (may absolute favorite gluten free treat. Loved by gluten and non-gluten eaters alike) gluten free cream pie crust. gfandme.com Coconut pie crust (great for cream pies)