Looking for gluten free Easter recipes? Here are some of gfandme.com’s favorite ideas for a totally gluten free ham dinner – including buns and – of course – desserts. If you still can’t find what you’re looking for, check out our alphabetical index!
Later this week: gfandme.com’s best Easter brunch ideas!
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With only six ingredients, these confetti cookies are gluten free and dairy free but certainly not fun free. They are also a great project for little bakers. You don’t even need an oven for these little cuties, and children will have a blast combining the colours and pressing out shapes. You can also add dried fruit or sprinkles to the mix to make them even more colourful. Scroll down for the recipe.
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White chocolate Lemon Truffles (also easy to do!)
stained glass cookies – more difficult but worth the effort
chocolate orange lace cookies – no flour required!
This recipe came about through desperation. Geoff and I were recently on a vacation to one of those holiday destinations where bakeries and treats abound, but, as usual, there was next to nothing that was gluten free. Sure we could go to the grocery store and buy prepackaged gluten free cookies, but it’s just not the same as biting into something sweet and crispy and oh-so-dreamy from the bakery case! Other than that, though, our vacation was great (read: warm and without snow). It also turned out to be inspiring because when we got home we decided to create a recipe that would look and taste as good as all those confections on display. I think we nailed it! 
These cream cheese pastries are crisp and flaky on the outside and soft and creamy and sweet in the middle. Geoff says they are better than anything he’s had in a longgg time! And they are versatile: make them with your favorite fruit pie filling – cheery, apple, blueberry … whatever you can imagine. Drizzle them with glaze or melted chocolate, dust them with icing sugar, or just leave them plain, which is the way we like ’em. (Scroll down for the recipe.)
Like this? You might like these other gluten free recipes from gfandme.com:
gluten free turnovers made with Mary’s Marvelous pastry recipe
Danish apple cake (not just for Christmas!)
pie crust for cream pies – banana, coconut, chocolate mmmmmmmm
These gluten free french toast muffins taste just like french toast but without the hassle. All you have to do is mix a few things together and toss them in the oven. No watching and flipping required – making them perfect for brunch! Of course you can use fresh gluten free bread, but if you’re like us and have a few bags of stale gf bread in your freezer, this is the recipe you’ve been waiting for. Whole grain, white, poppy seed, raisin – all will work wonderfully.
Scroll down to find the recipe.
Like this? You might like these other posts from gfandme.com:
breakfast tart – one of our new favorite breakfasts
Our very best gluten free breakfast and brunch recipes – from bread to muffins to waffles
