In our neck of the woods, July and August are high summer and high summer means BBQ’s and camp outs. If you’re looking for a gluten free dessert to go with your next outdoor dinner, try these gluten free turnovers made in foil packets and baked on the fire or on your BBQ. Of course, they can also be baked in an oven but where’s the fun in that! 
This versatile gluten free pastry is made in a food processor and can be stored in a refrigerator or a cooler for up to a week before using.
Scroll down for the recipe.
Like this? Check out some of our other recipes:
Campfire Pastry Pockets – same dough but a different way to use it (see what we mean about versatile!)
Mary’s Magnificent Pastry – if it’s pie you’re after, you have to try this gf pastry
gf burger buns – for that gf BBQ you’re whipping up
