Happy New Year! Hope you had a wonderful holiday season spent with family and friends and, of course, with lots of divine gluten free food and drink!
We thought we would ease back into life after the holidays with a quick post-holiday tip. If you’re like us and opened too much wine for your guests to drink (’cause, well, you just never know how much you’ll need!) then this tip may be for you. Take any leftover wine and freeze it in ice cube trays to use for cooking later. Once frozen, remove cubes from the tray and place in freezer bags. When you’re cooking, just throw a cube or two into the mix. In our case, each cube is approximately 2 tablespoons.
Photo credit: gf and me 2014
Happy 2014! Great tip – and one I’m using today since I’m sugar (and therefore wine-free) all month!
And a happy 2014 to you too. Always wanted to try going sugar free. This would be a great time of year to do it since I’m kind of “sugared – out” after all the holiday goodies!
Sounds like a great idea! Happy New Year to you, as well!
Happy New Year!
Now when I come we can have Winesicles?
Of course!
Great idea! Happy new years! :3
Winesicles…that’s so cute. 🙂 And this is a great tip, gfandme.
Cute at first. Then it just gets messy 🙂
Great tip! Brilliant!
Thanks.
Welcome to the New Year and fabulous, warm, happy wishes for an amazing 2014!