These gluten free and dairy free tortillas taste like wheat tortillas and won’t go soggy when baked in dishes like enchiladas. They taste great and are easy to make. The recipe below makes 9 – 10 tortillas but you can also mix the dry ingredients together in a large batch and store in a sealed container. When you want a tortilla, combine the dry mix with water at a ration of about 2:1, adding water by the tablespoon if needed. In other words, one cup of dry ingredients and 1/2 cup water will make 4 four-inch tortillas, 1/2 cup dry ingredients and 1/4 cup water will make two!
TIP: If you find yourself missing a good ol’ peanut butter sandwich, try slathering a tablespoon or two of your favorite peanut butter onto one of these. Amazing! OR Try one wrapped around a hotdog for a great summer treat.
Scroll down for the recipe!
Like this? You might also like these other recipes from gfandme.com:
gluten free pizza crust (our best gluten free crust ever!)
taco seasoning (adjust the flavours so it’s just the way you like it!)
tortizzas (a mash-up of tortillas and pizza, these are great for a quick snack)
gluten free dad’s cookies – crispy and spicy
dark chocolate cake – one of our fav’s
banana bread – pretty much a staple around here
