This light spinach salad is tangy and sweet with a hint of orange. Perfect for those warm sunny days! Also great as a side dish with fish or ham.

What you’ll need:

6 cups fresh spinach

1 orange, cut in half

6 strawberries, thinly sliced

1/4 cup salad oil

1/4 cup white sugar

1/4 cup vinegar

slivered almonds (toasted) (optional)

What you’ll do:

Rinse and drain spinach. Sprinkle with sliced strawberries.

Peel one half of the orange and cut into bite-sized pieces. Sprinkle on salad.

Toast slivered almonds on cookie sheet in 250° oven until browned, stirring every 5 minutes. Sprinkle on salad.

Squeeze the juice from the rest of the orange. Mix juice together with the oil, vinegar, and sugar. Pour over salad or into a small bottle to serve dressing on the side.

Photo Copyright (c) 123RF Stock Photos